Barbecued Ribs – Slow-cooked beef ribs

Barbecued Ribs are a classic American dish known for their smoky flavor and tender, fall-off-the-bone meat. The slow-cooked beef ribs recipe involves marinating the ribs in a rich spice rub consisting of paprika, brown sugar, garlic powder, and cumin, among other spices. After marinating, the ribs are slowly cooked in a barbecue or oven at a low temperature for several hours, ensuring that the meat becomes succulently tender. Once nearly done, the ribs are basted with a homemade or store-bought barbecue sauce which caramelizes beautifully when grilled or broiled for the finishing touch. These ribs are perfect for outdoor gatherings and are best enjoyed with classic sides such as coleslaw, cornbread, and baked beans. Description by ChatGPT.