Rhubarb Pie - Tart, flaky pastry

Classic Rhubarb Pie is a timeless dessert that embodies the essence of spring and early summer. This delightfully tart and sweet confection features fresh, tangy rhubarb stalks encased in a flaky, buttery pastry crust. The rhubarb filling is typically enhanced with sugar and a bit of flour or cornstarch to thicken the juices. Occasionally, a hint of vanilla or orange zest is added for complexity. The pie is then topped with a lattice or full crust before being baked to a golden brown. The result is a balance of tender rhubarb with a crisp, golden crust, making it a favorite at gatherings and the perfect end to a meal. Description by ChatGPT.