Side Dishes

Cauliflower Cheese is a classic British comfort food that features tender cauliflower florets smothered in a rich and cheesy sauce. The dish begins by parboiling pieces of cauliflower to the perfect softness before drowning them in a creamy cheese sauce made from butter, flour, milk, and a generous amount of cheddar cheese.

Cauliflower Cheese – Cauliflower in cheese sauce.

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Mushy Peas is a classic British accompaniment to fish and chips, often enjoyed as part of a traditional Friday night supper. This side dish is made by cooking marrowfat peas until they are soft and then mashing them to create a thick, creamy consistency.

Mushy Peas – Mashed peas for fish and chips.

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Pease Pudding, also known as pease porridge, is a traditional British savory dish hailing from the Northeastern region. This hearty pudding is made by slowly simmering yellow split peas until they break down into a thick, creamy consistency.

Pease Pudding – Savory split pea pudding.

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The classic Mashed Potatoes recipe is a traditional side dish beloved around the world. These smooth, creamy, and buttery mashed potatoes are made by boiling peeled and cut starchy potatoes until tender. They are then mashed to perfection with the addition of butter, warm milk or cream, salt, and pepper to taste.

Mashed Potatoes – Smooth, buttery mash.

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Crispy oven-roasted potatoes are a classic and beloved side dish, featuring golden-brown spuds with a crispy exterior and a soft, fluffy interior.

Roast Potatoes – Crispy oven-roasted potatoes.

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Yorkshire Pudding is a classic British side dish that's traditionally served with roast beef and gravy. The pudding is made from a simple batter of eggs, flour, and milk, which is poured into hot, sizzling fat and baked in the oven until it rises and becomes golden brown. High heat is key to achieving the characteristic puff and crispy edges.

Yorkshire Pudding – Light batter pudding.

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