Comforting broths, hangover cures and hearty island stews

Soups and “souse” are an essential part of Bahamian food culture, often eaten for breakfast or brunch. Chicken souse—a clear, tangy broth with chicken, potatoes, onion, lime, and hot pepper—is one of the best-known; it’s considered both comfort food and a traditional hangover remedy, usually served with grits and johnny cake.