Puerto Rican Pernil
$$
Calories: Approx. 350 per serving
Macros: Proteins: 25g, Fats: 22g, Carbohydrates: 2g per serving
Cooking time: 6 hours 10 minutes
Recipe ingredients:
- ๐ 10 lbs Bone-in, Skin-on Pork Shoulder
- ๐ 1/4 cup White Vinegar, distilled
- ๐ง 16 cloves Fresh Garlic, peeled and mashed into a paste
- ๐ฟ 2 tablespoons Sofrito, homemade recommended
- ๐ง 2 tablespoons Adobo Seasoning, homemade recommended
- ๐ง 2 tablespoons Onion Powder
- ๐ถ๏ธ 1 1/2 tablespoons Sazรณn
- ๐ฟ 1 1/2 tablespoons Dried Oregano Leaves
- ๐ง 1/2 tablespoon Kosher Salt, plus extra for seasoning
- ๐ถ๏ธ 1 1/2 teaspoons Black Pepper
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About
A traditional Puerto Rican dish featuring juicy pork shoulder with crispy skin, perfect for celebrations and gatherings.
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