Beverages (Getränke)

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BAVARIAN CUISINE

Beer Soup, or Biersuppe, is a traditional German comfort dish that serves as a warm and hearty treat on cold days. This recipe involves gently heating beer with a combination of sweeteners and spices, then tempering in beaten eggs to create a thick, creamy texture.

Beer Soup (Biersuppe): Warm beer soup with sugar, eggs.

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Glühwein, the storied German mulled wine, is a warming, festive beverage traditionally enjoyed during the winter holidays. This seasoned concoction blends red wine with an aromatic mix of cinnamon sticks, cloves, star anise, orange zest, and a hint of sugar to sweeten the deal.

Glühwein: Mulled wine with spices.

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