Kölsche Kaviar: Blood sausage on rye with onions.

Kölsche Kaviar, also known as black pudding or blood sausage on rye with onions, is a classic dish hailing from Cologne (Köln), Germany. It features hearty rye bread topped with rich, seasoned blood sausage and garnished with fresh, crisp onions. The contrasting textures and flavors make it an ideal appetizer or snack, especially within a traditional German setting. To enjoy Kölsche Kaviar at its best, pair it with a cold kölsch beer for an authentic culinary experience.