Bajan Fish Cakes
$
Calories: 200 Calories
Macros: 8g Proteins, 10g Fats, 20g Carbohydrates per serving.
Cooking time: 50 minutes
Recipe ingredients:
- π 250g Saltfish Codfish, boiled twice to reduce excess salt
- π§ 1 Large Onion, chopped finely
- πΏ 1 bunch of Fresh Thyme, leaves removed from stalks
- π₯ 3 medium-sized Potatoes, mashed
- πΏ 1 bunch of Chives, approximately 6-7 pieces, cut finely
- πΆοΈ 1 Hot Pepper, diced, suggested varieties: Scotch Bonnet or jalapeΓ±o
- π 1 teaspoon Black Pepper
- π 1/2 teaspoon Black Pepper, additional for seasoning
- π§ Salt, to taste
- πΏ 1/2 teaspoon Salt, additional for seasoning
- π₯ 2 cups All-Purpose Flour
- π₯ 2 teaspoons Baking Powder
- π₯ 1 teaspoon Baking Powder, additional for fluffiness
- π§ 2 cups Water
- π’οΈ Vegetable or Canola Oil, for deep frying
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About
Dive into the Caribbean culinary experience with these authentic Bajan Fish Cakes, a beloved delicacy from Barbados that combines the flavors of saltfish, spices, and a hint of heat, perfect as an appetizer or savory snack.
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