Dennis Prescott

Dennis Prescott is a culinary storyteller based in Moncton, NB, Canada. Through the lens of his camera, he captures food stories with an ever-growing legion of fans who follow him for his simple, yet delicious recipes. Prescott learned how to cook from working alongside chefs in various restaurants, allowing him to travel the world as a chef. Having spent time experimenting with countless cooking techniques and recipes, and teaching numerous communities how to cook, Prescott's expertise has led him to this role on the Netflix series “Restaurants on the Edge” and History Channel’s “The Food That Built America”. As a brand ambassador, Dennis is proud to work alongside Traeger Grills, Bluehouse Salmon, Guinness, S. Pellegrino, Canon, Triumph Motorcycles, and many more. His latest cookbook, EAT DELICIOUS, is in stores now, with his new book releasing Spring 2024. Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.