Roasts & Pies

Toad in the Hole – Sausages in Yorkshire pudding.

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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.

Beef Wellington – Beef in pastry.

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Cottage Pie is a classic British comfort dish featuring a bottom layer of savory minced beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The ground beef is sautéed with onions, carrots, and celery, then flavored with garlic, Worcestershire sauce, tomato paste, and beef stock, creating a hearty and flavorful base.

Cottage Pie – Minced beef with mashed potato topping.

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Steak and Kidney Pie is a classic British dish epitomizing hearty comfort food. The pie consists of succulent cubes of beef steak and kidney pieces, which are sautéed with onions and then slow-cooked in a savory, rich gravy made with beef stock, ale, and Worcestershire sauce to develop a deep flavor.

Steak and Kidney Pie – Meat pie with rich gravy.

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Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all topped with a rich layer of creamy mashed potatoes.

Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.

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Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.

Sunday Roast – Roast meat with Yorkshire pudding.

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