Arroz con Gandules
$$
Calories: Approx. 360 per serving
Macros: 8g protein, 7g fat, 63g carbohydrates per serving
Cooking time: 40-55 minutes
Recipe ingredients:
- ๐ฅ 2 tablespoons Canola Oil (Wesson)
- ๐ง 1 packet Sazรณn (Goya)
- ๐ง 2 Chicken Bouillon Cubes (Maggi)
- ๐ 2 tablespoons Tomato Paste (Hunt's)
- ๐ง 3/4 cup Sofrito (likely homemade)
- ๐ฒ 1 can Gandules, drained (Goya)
- ๐ 5 cups Long Grain White Rice, washed (Uncle Ben's)
- ๐ฅฅ 1 can Coconut Milk (Parrot)
- ๐ง 3 cups Water
- ๐ง Adobo (Goya)
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About
A beloved Puerto Rican dish that combines rice with pigeon peas and a rich sofrito, infused with coconut milk, perfect for special occasions.
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