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Art of South American Cooking by Felipe Rojas-Lombar (1991-11-12)

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Embark on a gastronomic adventure with Felipe Rojas-Lombardi's Art of South American Cooking, the definitive guide to the continent's exceptional flavors and dishes. First released on November 12, 1991, this culinary masterpiece has been capturing the essence of South America's food culture, providing readers with a vivid tapestry of recipes that are as flavorful as they are diverse. From the heartwarming goodness of homemade empanadas to the zestful tang of expertly marinated ceviche, Rojas-Lombardi ventures deep into the roots and traditions that have sculpted the South American palate. Crafted for both the seasoned chef and the aspiring home cook, Art of South American Cooking brings the wisdom of authentic cuisine into your kitchen with meticulous recipes, user-friendly cooking instructions, and invaluable culinary insights. Rojas-Lombardi’s encyclopedic knowledge is conveyed with such enthusiasm, ensuring that every meal is not just a dish but a storytelling experience. Elevate your cooking artistry as you integrate exotic ingredients and time-honored techniques that have been savored from the mountains of the Andes to the coasts of the Caribbean. Enhance your culinary library with a volume that's as rich in heritage as it is in taste. Rojas-Lombardi's Art of South American Cooking invites you to discover a world where every flavor tells a story. Indulge in the zest of Peruvian spices, the succulence of Brazilian meats, and the delicate seasoning of Colombian specialties. This treasure trove of South American cuisine is an indispensable companion for anyone eager to explore the world of Latin American gastronomy and incorporate its authentic, bold, and irresistible dishes into their home cooking repertoire.
Embark on a gastronomic adventure with Felipe Rojas-Lombardi's Art of South American Cooking, the definitive guide to the continent's exceptional flavors and dishes. First released on November 12, 1991, this culinary masterpiece has been capturing the essence of South America's food culture, providing readers with a vivid tapestry of recipes that are as flavorful as they are diverse. From the heartwarming goodness of homemade empanadas to the zestful tang of expertly marinated ceviche, Rojas-Lombardi ventures deep into the roots and traditions that have sculpted the South American palate. Crafted for both the seasoned chef and the aspiring home cook, Art of South American Cooking brings the wisdom of authentic cuisine into your kitchen with meticulous recipes, user-friendly cooking instructions, and invaluable culinary insights. Rojas-Lombardi’s encyclopedic knowledge is conveyed with such enthusiasm, ensuring that every meal is not just a dish but a storytelling experience. Elevate your cooking artistry as you integrate exotic ingredients and time-honored techniques that have been savored from the mountains of the Andes to the coasts of the Caribbean. Enhance your culinary library with a volume that's as rich in heritage as it is in taste. Rojas-Lombardi's Art of South American Cooking invites you to discover a world where every flavor tells a story. Indulge in the zest of Peruvian spices, the succulence of Brazilian meats, and the delicate seasoning of Colombian specialties. This treasure trove of South American cuisine is an indispensable companion for anyone eager to explore the world of Latin American gastronomy and incorporate its authentic, bold, and irresistible dishes into their home cooking repertoire.
Product details
asins: B01FKWO74W
Features
Author: Felipe Rojas-Lombardi
publisher: William Morrow Cookbooks
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chef cooking cuisine culinary delicious food gastronomy recipes southamerican traditional
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