Canelons (Stuffed Pasta) (Andorra)

Canelons are a beloved traditional dish from Andorra, akin to the Italian Cannelloni. These stuffed pasta tubes are typically filled with a rich and flavorful mixture of minced meat, usually a combination of pork, beef, and chicken liver, blended with béchamel sauce and covered with a generous amount of cheese. Once assembled, they’re baked to golden perfection. Canelons are often served during special occasions, particularly during festive seasons and family gatherings. They offer a hearty and comforting meal, with the creamy béchamel sauce and gooey melted cheese creating a delightful contrast with the savory meat filling.