Tropical Bajan Cutters Feast
$$
Calories: Approx. 450-600 per serving
Macros: Approx. 20-30g protein, 25-35g fat, 35-50g carbohydrates per serving.
Cooking time: Approx. 1-2 hours for all
Recipe ingredients:
- π° Onions: Quantity not specified
- πΎ Cassava Flour: Quantity not specified
- π§ Water: Quantity not specified
- π§ Salt & pepper: To taste
- π» Oil: Quantity not specified
- π₯ͺ 4 Nicholls salt bread (Nicholls Your Baker)
- π§ 4 oz Anchor cheese (Anchor New Zealand Cheddar Cheese)
- π§ Anchor butter
- π 8 oz Eve ham
- πΆοΈ Pepper Jelly (Caribbean Treats Pepper Jelly)
- π 8 Fishcakes (pre-made)
- πΉ Β½ cup Mount Gay Black Label (Mount Gay Rum)
- π§ Β½ cup Anchor butter (Sunflower Garlic Spread by Caribbean Treats)
- π¬ ΒΌ cup Brown sugar
- π 4 Amber Jack fillets (pre-seasoned)
- π₯ 1 Cucumber
- π 1 Lime
- πΏ Organic greens (Redland Farm Specialty Lettuce Oak Leaf)
- πΆ Yogurt: Quantity not specified
- π» Roberts Sunflower Garlic spread
- π» Roberts Soybean Oil
- πΏ Parsley: Pinch, chopped
- π 8 oz Roast Pork, sliced
- π 1 Apple
- π₯ 1 Carrot
- π₯ 8 oz Eve Bacon Strips
- π₯ Poached Eggs: Pre-poached
- π§ Water: For poaching
- πΆ 1 tbsp Goya White Vinegar
- πΆ 1 cup Swiss Mayonnaise
- πΆοΈ 1 Scotch bonnet pepper
- π 4 Carmeta's Lamb Burgers
- π₯ Β½ Avocado: Sliced (optional)
- π§ Β½ Red onion: Julienned
- π§ 4 oz Goat cheese (brand not specified)
- π§ 2 Garlic pods
- π 1 can Goya Diced Tomatoes
- π« 1 can Goya Black Beans
- πΏ 1 tsp Goya Adobo All Purpose Seasoning
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About
Experience the vibrant flavors of Barbados with these six unique Bajan cutters, each a delightful twist on the classic Caribbean sandwich, perfect for a snack or light meal.
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