Alcapurrias de Yuca
$$
Calories: Approx. 300 per serving
Macros: Protein: 15g, Fat: 10g, Carbohydrates: 35g
Cooking time: 1.5 hours
Recipe ingredients:
- ๐ฅ 2-3 lbs fresh yuca, peeled and cut into 2-3 inch pieces
- ๐ฟ 1 tsp Badia Sazon Tropical
- ๐ฟ 1 tsp Badia Adobo
- ๐ฑ 1 tbsp achiote oil
- ๐ง Cooking oil
- ๐ฅฉ 1 lb ground meat
- ๐ซ Small amount olive oil
- ๐ง 1 small onion, diced
- ๐ฟ 1 packet Badia Sazรณn Tropical
- ๐ 1/2 cup sofrito
- ๐ 2 tbsp tomato sauce
- ๐ซ 1/3 cup finely chopped olives
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About
Authentic Puerto Rican fritters made from yuca dough filled with a flavorful ground meat mixture, perfect as appetizers or snacks.
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