Soups & Broths

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BAVARIAN CUISINE

Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.

Mulligatawny – Curry-flavored chicken soup.

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This classic Tomato Soup offers a rich and velvety texture combined with the tangy sweetness of ripe tomatoes. Effortlessly easy to prepare, this comforting soup is simmered to perfection, bringing out the vibrant flavors of tomatoes, complemented by a subtle hint of garlic, onions, and herbs.

Tomato Soup – Rich, smooth tomato blend.

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Leek and Potato Soup is a classic, comforting soup that's perfect for any season. It is smooth and creamy, often pureed until silky. This traditional soup combines the mild onion-like flavor of leeks with the earthy richness of potatoes, resulting in a hearty dish that's both simple and satisfying.

Leek and Potato Soup – Smooth, creamy soup.

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Pea and Ham Soup is a classic comfort food that's both nourishing and warming. This wholesome soup combines the sweetness of green split peas with the savory depth of ham, simmered to perfection with a mirepoix of onions, carrots, and celery.

Pea and Ham Soup – Hearty soup with split peas and ham.

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Beef Broth with Beef and Barley is a hearty, nutritious soup that brings warmth and comfort to any meal. This classic recipe involves simmering beef bones to create a rich and flavorful broth.

Beef Broth – Clear soup with beef and barley.

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