Appetizers

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A traditional type of quick bread from Inuit culture known for its fluffy interior and crispy exterior.

Inuit Bannock (Palauga)

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Experience the delightful blend of sweet and smoky flavors in this Canadian-inspired appetizer. Offers a chewy yet tender texture with a rich maple syrup glaze, perfect as a standalone snack or gourmet party offering.

Hickory Smoked Maple Candied Salmon

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A cherished Iñupiaq snack made from the skin and blubber of the beluga whale, highlighting sustainable practices and culinary heritage.

Pickled Maktaaq Delight

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A stunning appetizer featuring fresh Arctic char, earthy beets, and dill, served on creamy potato noodles with a yogurt chive dressing.

Beet & Dill Arctic Char Gravlax

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Goose Rillette is a traditional French delicacy that showcases the rich and savory flavors of goose in a wonderfully textured spread. This dish involves cooking the goose slowly in its own fat until it becomes tender and easily shreddable.

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Ptarmigan Soup is a traditional dish from the indigenous cuisine that highlights the unique flavor of ptarmigan, a game bird found in cold regions. The dish boasts a rich and aromatic broth, simmered slowly to extract the full taste of the bird.

Ptarmigan Soup – Indigenous bird broth

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