Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
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Kanafa is a traditional Middle Eastern pastry known for its unique combination of textures and flavors. It features layers of crispy, fine Kanafa dough enveloping a rich cheese filling, all soaked in fragrant simple syrup.
Kanefa
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Fetteh is a classic Middle Eastern dish known for its complex layers of flavors and textures. This recipe brings together fried eggplant, crispy potatoes, and shredded chicken mingled with chickpeas and a smooth, tangy yogurt sauce.
Fetteh
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Epraxet is a traditional Kalmyk dish that combines tender cabbage leaves with a savory rice and spice filling. This comforting dish, bursting with rich flavors and a hint of spice, will transport you to the heart of Kalmyk cuisine. Ideal for a family dinner, it offers a delightful blend of textures and tastes.
Epraxet
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Arayes is a delectable Middle Eastern dish involving pita bread stuffed with a flavorful mixture of ground beef and aromatic spices, then baked to a crispy golden brown. The juicy beef filling is complemented by a variety of spices including cumin, coriander, and cinnamon, making each bite a burst of savory flavors.
Arayes
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Shakshuka is a cherished Middle Eastern dish that masterfully balances the richness of flavors with a tantalizing hint of spice, making it an ideal breakfast choice worldwide. This particular version incorporates vibrant cherry tomatoes, creating a perfect brunch or heartwarming breakfast option.
Shakshuka
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