Earns commissions on purchases

Immerse yourself in the rich culinary traditions of Argentina with Cabrito a la Cruz, a delectable dish that originates from Santiago del Estero, featuring goat cooked over an open fire, highlighting rustic flavors.

Cabrito a la Cruz

Rating

A traditional Argentine dish featuring marinated goat meat and quinoa, baked in a clay pot for a delicious earthy flavor.

Purmamarca Goat Pie

Rating

Slow-Roasted Whole Young Goat, known as Chivito, is a traditional dish that showcases the rich flavors of tender goat meat, slow-cooked to perfection. This recipe involves marinating the whole young goat with a blend of spices, herbs, and citrus, enhancing its natural flavor.

Slow-Roasted Whole Young Goat (Chivito)

Rating

An enchanting stew from Northern Argentina's Jujuy region, featuring llama meat, blue potatoes, and enhanced with smoky potato bread and tangy onion pickles.

Tulpo de La Puna

Rating

NOA’s highland landscapes shaped its proteins: alongside beef and pork, the region is known for llama and goat (cabrito/chivito) in everyday cooking and special meals. Llama meat is valued as lean, high-protein, and versatile—showing up in stews, milanesas, burgers, and cured products.

Llama, goat, and rustic northern meat dishes

NOA’s highland landscapes shaped its proteins: alongside beef and pork, the region is known for llama and goat (cabrito/chivito) in everyday cooking and special meals. Llama meat is valued as lean, high-protein, and versatile—showing up in stews, milanesas, burgers, and cured products.