Pasta de Fideus (Noodle Pasta) (Andorra)

Pasta de Fideus is traditional Andorran cuisine that perfectly exemplifies the blend of Catalan and French influences in the region. This comforting pasta dish features short noodles, often similar to angel hair pasta, which are toasted and then simmered in a rich tomato-based sauce until perfectly cooked. The sauce is usually made with garlic, onions, tomatoes, and a touch of meat stock, yielding a deep, savory flavor. Topped with grated cheese and sometimes enhanced with a mixture of local herbs, this satisfying dish is typically enjoyed as a main course or a warm, homely side dish.