Patagonian Asado

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A classic dish from Argentina, Cabrito a la Estaca is a flavorful roasted goat traditionally cooked over a fire, encapsulating the essence of Argentinian culture.

Young Goat on a Stake - Cabrito a la Estaca

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Immerse yourself in the vibrant flavors of Argentina with this traditional rib roast recipe, cooked to perfection on a spit. This method, favored by Argentine grill masters, ensures a juicy, tender, and flavorful result that’s sure to impress.

Argentine Rib Roast

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A ceremonial and delightful way to roast a suckling pig over an open fire, known for its crispy skin and tender meat, perfect for communal gatherings.

Lechón a la Cruz

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Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.

Traditional Asado-Style Lamb

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