Bright, herbal broths soured with tamarind and fruits

Samlor machu (“sour soup”) is a family of light, aromatic broths that balance tartness (often tamarind) with herbs and river fish or meats. Common versions—samlor machu trey (fish), samlor machu youn (pineapple, tomato)—feature crisp vegetables, wild lime leaves, and fresh herbs for layered fragrance without heaviness.