Authentic Bulgarian Fried Meatballs (Kufteta)
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Calories: Approx. 600 per serving
Macros: 25g protein, 40g fat, 30g carbohydrates per serving
Cooking time: Total Time: 2 hours 35 minutes
Recipe ingredients:
- ๐ 4 pounds ground pork - Hy-Vee
- ๐ฅ 2 eggs
- ๐ง 2 large onions, shredded
- ๐ฟ 1/2 cup finely chopped parsley
- ๐ 8 handfuls of breadcrumbs - Panko Japanese Style Bread Crumbs
- ๐ง 4 pinches of Pink Himalayan salt
- ๐ถ๏ธ 1/2 tbsp ground black pepper
- ๐ 4 pinches of Sharena sol - ะขะ ะะะะะะ ะจะะ ะะะ ะกะะ
- ๐ฟ 4 pinches of dried savory - ATANI thyme
- ๐ฟ 2 pinches of cumin - ะะะะะะ ะะะฏะ
- ๐ง 2 cloves minced garlic
- ๐ง 1/4 cup water
- ๐ข๏ธ 1 cup of sunflower or canola oil
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About
Experience the rich and aromatic flavors of traditional Bulgarian cuisine with this delightful recipe for Fried Bulgarian Meatballs, also known as Kufteta. With a perfect blend of ground pork and traditional Bulgarian spices, these meatballs promise a juicy and savory delight that transports you straight to the Balkans.
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