Coca de Recapte (Savory Flatbread) (Andorra)
$$
Calories: 600 Calories
Cooking time: 1 hour 30 mins
Recipe ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 packet dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 medium onion
- 1 medium eggplant
- 2 medium tomatoes
- Extra virgin olive oil for drizzling
- Salt and pepper to taste
- Optional: anchovies, canned tuna, butifarra sausage, olives
instacart: coca-de-recapte-savory-flatbread-andorra
About
Coca de Recapte is a traditional Catalan flatbread that's popular in Andorra. It typically features a thin, crispy crust topped with a variety of ingredients based on what's on hand ('recapte' means 'roundup' in Catalan), including roasted peppers, onions, eggplant, and sometimes proteins such as anchovies, tuna, or butifarra sausage. It's a versatile dish that can be served as an appetizer, main course, or even a picnic staple and is similar to a pizza but with a distinctly Catalan twist. Each bite offers a delightful mix of sweet, savory, and sometimes smoky flavors, reflective of the regional produce and Mediterranean diet.
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