Bulgarian Chicken Kavarma

Rating

Calories: Approx. 300-350 per serving

Macros: Proteins: ~30g, Fats: ~10g, Carbohydrates: ~20g

Cooking time: 1 hour 28 minutes

Recipe ingredients:

🍗 600g Chicken breast
🧂 1 teaspoon Salt
🧴 2 tablespoons Vegetable oil
🧅 2 medium Onions, chopped
🧄 3 cloves Garlic, sliced
🌶️ 3 small Bell peppers (red, green, yellow), chopped
🥬 1 Leek, sliced
🍄 200g Button mushrooms, whole
🍅 2 medium Tomatoes, sliced
🌶️ 2 Roasted green chilies
🌿 1 tablespoon Cumin
🌿 1 tablespoon Savory
🌿 1 tablespoon Oregano
🧂 1/2 tablespoon Bulgarian samardala spice salt
🌶️ 1/2 teaspoon Ground black pepper
🌿 Generous amount of Parsley, chopped
💧 Water as needed (to adjust consistency)

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Categories: Bulgarian Cuisine, Chicken Dishes, Stews, Slow-Cooked Meals, Clay Pot Cooking, Comfort Food, Traditional Recipes, Hearty Meals

About

A traditional slow-cooked Bulgarian stew featuring tender chicken breast and a variety of colorful vegetables, infused with classic spices and served hot in a clay pot, perfect for warming the soul.