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A traditional and comforting Cuban stew made with chickpeas, vibrant vegetables, and savory chorizo, perfect for family meals.

Cuban Chickpea Stew (Potaje de Garbanzos)

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A hearty Cuban chicken stew featuring marinated chicken pieces, aromatic vegetables, olives, and capers served with a rich sauce. Perfect for family gatherings or cozy dinners.

Fricase de Pollo

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Ajiaco Cubano is a quintessential Cuban dish that combines meats and root vegetables simmered in a seasoned tomato-based broth for a perfect blend of flavors and textures.

Ajiaco Cubano: Traditional Cuban Stew

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Hearty Cuban beef and potato stew infused with classic spices and a savory tomato-based sauce.

Cuban Carne con Papa

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A traditional Cuban dish featuring braised flank steak, colorful bell peppers, olives, and a rich tomato sauce, yielding a delightful and hearty meal.

Ropa Vieja: Cuban Braised Beef

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Tomato-sofrito braises with slow-cooked comfort

Many iconic Cuban “pot dishes” start with sofrito, a sautéed base that builds depth before the main ingredients go in. Sofrito (in various Caribbean/Latin traditions) is a widely used flavor foundation, and Cuban cooking leans on it for hearty, savory stews and braises.