Around My French Table: More than 300 Recipes from My Home to Yours

Embark on a culinary journey through France with Around My French Table, an exquisite collection of over 300 recipes curated by the esteemed pastry chef and author, Dorie Greenspan. Crafted with the influence of Dorie's Parisian sojourns, this cookbook entwines authentic French flavors with a modern twist, rendering it an essential tome for any kitchen. Embrace the rich heritage and evolving tastes of French cooking, whether you seek to master timeless classics or innovate with contemporary flair.

Immerse yourself in the narrative of Around My French Table where each recipe unfurls a tapestry of Dorie's intimate encounters with French cuisine. Her engaging anecdotes and valuable kitchen wisdom breathe life into the pages, making your cooking experience not just about the dish but the delightful stories behind them. Alan Richardson's stunning visuals elevate the book's allure, capturing the essence of each dish in vivid detail and inviting you to recreate the magic in your own home.

Around My French Table transcends mere cooking; it's a treasure chest of gastronomical delight that beckons cooks of all stripes. Challenge your skills with iconic entrees like coq au vin and boeuf bourguignon, or indulge in the simplicity of a bacon and onion tart or a zestful lemon barley pilaf. Dorie Greenspan's masterpiece is more than a cookbook—it's a source of inspiration, a reference for technique, and a passport to France's celebrated table, ensuring that cooks everywhere can savor exquisite French fare in the comfort of their homes.