Hot Appetizers

Crispy Spring Rolls are a popular appetizer or snack in many Asian cuisines, and this veggie-stuffed version is a fresh and healthy take on the classic. Rice paper wrappers are filled with a vibrant mix of vegetables such as cabbage, carrots, bell peppers, and green onions, along with glass noodles, seasoned with soy sauce, garlic, and ginger.

Spring Rolls - Veggie-stuffed, crispy

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Malasadas are a Portuguese confection that has found a loving home in Hawaii and other parts of the world. These pillowy, sweet doughnuts are deep-fried to golden perfection and traditionally coated in granulated sugar. They are often enjoyed warm, with their fluffy interior creating a delightful contrast to the crisp, sugary exterior.

Malasadas - Warm, sugar-coated doughnuts

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Coconut Shrimp is a popular appetizer where juicy large shrimp are coated in a sweet and crispy breadcrumb and shredded coconut mixture. The shrimp are then either deep-fried or baked until golden brown, offering a delightful contrast between the tender seafood and the crunchy exterior.

Coconut Shrimp - Sweet, crispy coating

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Tempura Vegetables are a classic Japanese dish featuring an assortment of fresh vegetables dipped in a light tempura batter and then deep-fried until crispy and golden. Common veggies include sweet potatoes, bell peppers, broccoli, mushrooms, and zucchini.

Tempura Vegetables - Lightly battered, fried

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Spam Musubi is a popular Hawaiian snack or lunch dish that is a fusion of traditional Japanese onigiri and the convenience of canned Spam. It consists of a slice of grilled Spam sandwiched between two blocks of rice and wrapped with a strip of nori, creating a simple yet tasty treat.

Spam Musubi - Rice, seaweed-wrapped spam

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