Coconut Macaroons
Coconut macaroons are a delightful combination of chewy, sweet coconut with a hint of vanilla, baked to a golden perfection. Dip them in chocolate for an even more indulgent treat. This simple recipe will have you enjoying delicious homemade macaroons in no time!
Coconut macaroons are a delightful combination of chewy, sweet coconut with a hint of vanilla, baked to a golden perfection. Dip them in chocolate for an even more indulgent treat. This simple recipe will have you enjoying delicious homemade macaroons in no time!
Ingredients
š„„ 1 x 14oz bag of sweetened coconut flakes
š„ 3 egg whites
š§ 1/4 teaspoon salt
šØ 1 tablespoon vanilla extract
š„ 3/4 cup sweetened condensed milk
š« Melted chocolate (optional, for dipping)
Instructions
1- Preparation:
- Preheat your oven to 350Ā°F (175Ā°C) and line a baking sheet with parchment paper.
2- Egg Whites:
- Carefully separate the egg whites from the yolks, ensuring no yolk gets into the whites.
- In a mixing bowl, add the 3 egg whites and 1/4 teaspoon of salt.
- Whisk or beat the egg whites until stiff peaks form.
3- Coconut Mixture:
- In a separate large bowl, combine the entire bag of sweetened coconut flakes, 1 tablespoon of vanilla extract, and 3/4 cup of sweetened condensed milk.
- Mix until the ingredients are well combined.
4- Combine and Form:
- Gently fold the beaten egg whites into the coconut mixture. Be careful not to overmix; fold until just combined.
- Using a tablespoon or cookie scoop, form the mixture into 1-2 inch balls. Place them on the prepared baking sheet about an inch apart.
5- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Remove from the oven and allow to cool completely on a wire rack.
6- Chocolate Dip (Optional):
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip the bottoms of the cooled macaroons in the melted chocolate and place them back on parchment paper.
- Allow the chocolate to set by placing the macaroons in the refrigerator.
7- Serve:
- Once the chocolate has hardened, your coconut macaroons are ready to enjoy!
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: Approximately 20 macaroons
Calories: ~120 per macaroon
Proteins: 1g
Fats: 7g
Carbohydrates: 14g per serving
Equipment: Mixing bowls, whisk or mixer, baking sheet, parchment paper
Cooking Tips:
- Use gloves while forming the macaroons as the mixture can be sticky.
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