Beverages

The Classic Whisky Sour is a timeless cocktail that perfectly balances the warmth of whisky with the tartness of lemon, complemented by the sweetness of sugar. It's made by shaking together a quality whisky, freshly-squeezed lemon juice, and simple syrup to create a smooth, refreshing drink with a frothy top when served over ice.

Whisky Sour: Whisky, lemon, sugar.

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Atholl Brose: Oats, honey, whisky, cream.

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An Irn-Bru Float is a sweet and fizzy Scottish dessert beverage that provides a novel twist on the classic soda float. It features Scotland's popular carbonated soft drink, Irn-Bru, known for its bright orange color and unique fruity flavor, paired with a generous scoop of creamy vanilla ice cream.

Irn-Bru Float: Soda with ice cream.

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Scottish Breakfast Tea is a robust, full-bodied black tea blend, traditionally made from a selection of Assam, Ceylon, and African teas. It is known for its rich malty flavor and a brisk, stimulating character, often enjoyed during the breakfast hours but suitable for any time of day.

Scottish Breakfast Tea: Strong black tea.

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The Classic Hot Toddy is a warm and soothing cocktail, typically enjoyed during cold weather or when one is feeling under the weather. This cozy beverage is a simple yet delicious concoction that combines the rich warmth of whisky with the sweet, comforting notes of honey and the zesty brightness of fresh lemon.

Hot Toddy: Whisky, honey, and lemon.

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