Beverages

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Homemade Dandelion Wine is a unique and traditional fermented beverage, often enjoyed in the spring and summer months. This recipe leans on the natural fermentation of yeast to convert the sugars into alcohol, utilizing the bright yellow petals of dandelions, which are plentiful during the sunny seasons.

Dandelion Wine – Fermented dandelion petals

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Moose Milk is a creamy and indulgent Canadian cocktail traditionally enjoyed on festive occasions and often served in the military on special events such as Canada Day. This rich drink is a blend of both light and dark rums, Kahlua, and vanilla ice cream, mixed with milk and a splash of Canadian maple syrup for added sweetness.

Moose Milk – Creamy rum drink

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Partridgeberry Wine – Tart berry wine

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Classic Rum Punch is a vibrant, refreshing cocktail with a tropical flair that embodies the spirit of island living. This drink is a harmonious blend of rich, dark rum with the sweet, tangy flavors of citrus and tropical fruit juices.

Newfoundland Rum Punch

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