Beverages

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BAVARIAN CUISINE

Buttermilk is a traditional cultured dairy drink, often enjoyed for its tangy flavor and creamy texture. The classic method of preparation involves fermenting fresh milk with buttermilk cultures or naturally occurring lactic acid bacteria until a slightly thickened and acidic drink is formed.

Buttermilk – Traditional cultured milk drink

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Irish Coffee is a classic cocktail that warms from the inside out, combining the boldness of coffee with the smoothness of Irish whiskey. It is typically served hot, making it an ideal drink for chilly evenings or as a soothing after-dinner beverage.

Irish Coffee – Coffee with Irish whiskey

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Hot Whiskey, often referred to as a Hot Toddy, is a classic warm cocktail that's perfect for chilly evenings or as a soothing remedy for cold symptoms. This comforting beverage is made by blending whiskey with hot water and adding a touch of sweetness with honey.

Hot Whiskey – Whiskey, lemon, cloves, honey

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Barley water is a traditional British beverage that is light, refreshing, and known for its health benefits. It's made by simmering barley until soft and then mixing the strained liquid with lemon juice and sweeteners such as honey or sugar to taste.

Barley Water – Refreshing citrus barley drink

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Belfast Brew is a robust and invigorating black tea blend known for its strong, malty flavor and brisk finish. Originating from Belfast, it typically consists of a high-quality Assam tea base, often mixed with other regional black teas to enhance the depth and complexity.

Belfast Brew – Strong black tea

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