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tomato sauce
Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep, reddish-hued tomato base and is seasoned with the trinity of Creole cooking—onions, bell peppers, and celery—along with garlic, green onions, and a blend of Cajun spices.
Catfish Courtbouillon - Tomato-based, spicy fish stew
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Spanish Rice is a popular side dish in Mexican and Spanish cuisine, known for its vibrant color and rich flavor. The dish is made with white rice that gets sautéd with garlic and onions until lightly browned, then simmered in a savory tomato sauce with a blend of herbs, spices, and vegetables.
Spanish Rice - Tomato, garlic, onion-flavored
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Eggplant Parmesan is a classic Italian dish where slices of eggplant are coated with breadcrumbs, baked or fried to a golden brown, and then layered with marinara sauce and a generous blend of Parmesan and mozzarella cheeses.
Eggplant Parmesan – Baked eggplant with marinara and cheese.
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Chicago-Style Deep-Dish Pizza is an iconic dish known for its thick, buttery crust that lines a deep pie pan, cradling layers of cheese, meat, vegetables, and a chunky tomato sauce. Preparing this indulgent pizza involves creating a dough that is enriched with butter and sometimes cornmeal, giving it a distinctive yellow hue and rich flavor.
Chicago-Style Deep-Dish Pizza - Thick crust, layered fillings
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Chiles Rellenos is a classic Mexican dish featuring roasted poblano peppers that are stuffed with cheese or seasoned meat, coated in fluffy egg batter, and then fried to golden perfection.
Chiles Rellenos - Stuffed, battered, fried peppers
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This Turkey Chili recipe features a robust combination of ground turkey, kidney beans, and a variety of spices, creating a hearty and flavorful dish. It's a spicy twist on the classic chili that brings the warmth of cumin, paprika, and chili powder together with a savory tomato base.
Turkey Chili - Spicy turkey and bean chili
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Holubtsi, or Ukrainian cabbage rolls, are a traditional Eastern European dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Inside, a mixture of rice, pork, onions, and a blend of spices such as garlic, dill, and paprika provide a hearty and savory flavor.
Holubtsi – Cabbage rolls, rice and pork
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Cabbage Rolls are a hearty and traditional dish consisting of cooked cabbage leaves wrapped around a savory mix of minced meat, rice, onions, and seasonings. To prepare, the cabbage leaves are gently boiled to soften and then filled with the seasoned mixture of ground beef or pork, rice, garlic, and onions.
Cabbage Rolls – Rice and meat-stuffed cabbage
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Cheese & Shrimp Chile Relleno image
Cheese & Shrimp Chile Relleno
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Canelons are a beloved traditional dish from Andorra, akin to the Italian Cannelloni. These stuffed pasta tubes are typically filled with a rich and flavorful mixture of minced meat, usually a combination of pork, beef, and chicken liver, blended with béchamel sauce and covered with a generous amount of cheese.
Canelons (Stuffed Pasta) (Andorra)
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Pasta de Fideus is traditional Andorran cuisine that perfectly exemplifies the blend of Catalan and French influences in the region. This comforting pasta dish features short noodles, often similar to angel hair pasta, which are toasted and then simmered in a rich tomato-based sauce until perfectly cooked.
Pasta de Fideus (Noodle Pasta) (Andorra)
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