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Salmon, Avocado, and Cucumber Sushi Rolls are a classic and popular variety of sushi, known for their smooth, creamy texture and fresh flavors. These rolls feature a combination of velvety avocado and crisp cucumber with rich, buttery slices of fresh salmon, all wrapped up in sushi rice and nori seaweed.
Sushi Roll - Salmon, avocado, cucumber rolls
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Salmon Bannock is a fusion of Indigenous cuisine featuring succulent grilled salmon served alongside traditional frybread, a type of flat dough bread, lightly fried until golden and pillowy.
Salmon Bannock – Grilled fish, frybread
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Arctic Char Fillets – Pan-seared char is a flavorful and robust fish dish that highlights the delicate taste of Arctic char, a cold-water fish akin to salmon and trout. This recipe starts with fresh, skin-on Arctic char fillets seasoned to perfection with salt, pepper, and a hint of lemon.
Arctic Char Fillets – Pan-seared char
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Salmon & Egg Toast with Salsa Verde image
Salmon & Egg Toast with Salsa Verde
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