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recipe

strong brewed coffee
Café au Lait is a classic French coffee drink that typically consists of equal parts of freshly brewed strong coffee and warm milk. The drink is known for its smooth texture and delicately balanced flavor between the bitterness of the coffee and the creaminess of the milk.
Café au Lait – Coffee with milk
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Schwarzbrot, or German Dark Rye Bread, is a robust, dense bread traditionally made with a combination of rye and wheat flours. This bread is often characterized by its rich, deep color and complex flavor, stemming from a long fermentation process and the addition of molasses or coffee, which enhances its distinctive dark tone.
Schwarzbrot: Dark whole-grain bread.
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Kaffeepunsch is a warm, spirited beverage that combines the robust flavors of coffee with the sweet and spicy notes of rum. This traditional concoction hails from Europe and is often enjoyed during the colder months.
Kaffeepunsch: Coffee punch with rum.
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Hawaiian Iced Coffee is an indulgent and refreshing beverage that captures the tropical vibes of Hawaii. This recipe features a strong brew of coffee, poured over ice and sweetened with condensed milk, delivering a creamy and robust taste. The drink is perfect for sipping on a hot day or as a delightful pick-me-up anytime.
Hawaiian Iced Coffee - Strong, with condensed milk
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