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recipe

stale bread
Knödel, or bread dumplings, are a quintessential component of German and Austrian cuisine. This hearty dish features round dumplings made predominantly from leftover bread mixed with milk, eggs, flour, and seasoned with nutmeg, salt, and pepper.
Knödel: Bread dumplings.
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Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam.
Calçots (Grilled Green Onions) (Andorra)
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