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recipe

semolina flour
Griessnockerlsuppe, or Semolina Dumpling Soup, is a comforting and traditional Austrian dish known for its light, yet satisfying quality. This simple yet flavorful soup is a staple in Austrian cuisine, bringing warmth to any meal.
Griessnockerlsuppe: Semolina dumpling soup served with a savory broth
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Semolina Dumpling Soup, commonly known as Grießklößchen, is a traditional German comfort food that consists of light and fluffy semolina dumplings served in a clear, flavorful broth. The dumplings are made from a mixture of semolina flour, eggs, butter, and nutmeg, providing a slight, warming spice.
Grießklößchen: Semolina dumplings in soup.
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