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recipe

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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Sopa de Peix is a traditional Andorran fish soup known for its rich flavors and use of fresh, mountain river fish. This comforting soup typically features a variety of fish and possibly shellfish simmered in a broth flavored with tomatoes, garlic, saffron, and a touch of brandy.
Sopa de Peix (Fish Soup) (Andorra)
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Fideuà, also known as noodle paella, is a scrumptious seafood dish originating from the coast of Eastern Spain but also enjoyed in Andorra and beyond. This dish shares similarities with traditional paella but uses short, thin pasta noodles instead of rice.
Fideuà (Noodle Paella) (Andorra)
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Fideuà de Peix is a popular seafood dish from Andorra, akin to paella but using short noodles instead of rice. It encapsulates the flavor of the sea and is a communal, joyous meal traditionally cooked in a large pan known as a 'paellera'.
Fideuà de Peix (Fish Noodle Paella) (Andorra)
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