recipe

red lentil
Lentil Shepherd’s Pie is a hearty and comforting vegetarian twist on the classic meat-filled British dish. Instead of using ground lamb or beef, this recipe calls for lentils to create a rich and savory base that serves as the 'meat' layer of the pie.
Lentil Shepherd’s Pie - Lentils under mashed potatoes
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Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Warm up your soul with this hearty and comforting Red Lentil and Vegetable Soup. This recipe infuses the classic flavors of a beloved lentil soup with a touch of Turkish flair. Packed with nutritious red lentils and fresh vegetables, it's the perfect meal for a cozy night in or for serving as a delicious starter at your next family gathering.
Red Lentil and Vegetable Soup
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Warm, nourishing, and packed with flavor, Creamy Red Lentil Soup is a comforting dish inspired by Middle Eastern culinary traditions. This soup is perfect as a hearty starter or a satisfying main course, offering a rich blend of red lentils and vegetables enhanced by aromatic spices.
Creamy Red Lentil Soup
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This Butternut Squash and Lentil Soup is a delightful blend of earthy and savory flavors that's perfect for a cozy night in. It combines the richness of butternut squash and lentils for a hearty and nutritious meal.
Butternut Squash and Lentil Soup
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This flavorful and hearty soup brings together tender shredded rotisserie chicken, protein-packed lentils, fluffy couscous, and a medley of vegetables in a savory broth. Enhanced with aromatic spices like curry, turmeric, and paprika, this soup is both nourishing and satisfying.
Chicken Lentil Soup with Couscous and Vegetables
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Lentil soup is a comforting dish that offers warmth and nourishment, making it perfect especially during the holy month of Ramadan. It combines red lentils with basic spices to create a hearty and simple bowl of soup that can be enjoyed year-round.
Lentil Soup
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Lentil and Vermicelli Soup is a heartwarming dish commonly enjoyed during the holy month of Ramadan, making it a comforting choice for breaking a fast. This recipe merges the earthy, protein-rich flavor of lentils with crispy, golden vermicelli and fragrant spices, resulting in a harmonious blend that is both nutritious and delicious.
Lentil and Vermicelli Soup
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This hearty and creamy lentil soup is a perfect choice for comforting meals during the month of Ramadan or any occasion. It features a rich and flavorful blend of red lentils, potatoes, and spices, enhanced by a delicious butter garnish infused with paprika and dried mint.
Creamy Lentil Soup
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