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recipe

parsley dill
Gebratene Forelle is a classic German dish that features pan-fried trout as its centerpiece, complemented by a blend of fragrant herbs. This simple yet elegant meal is typically made with fresh trout that's lightly seasoned, dredged in flour, and then pan-fried in butter until the skin is crispy and the flesh is tender and flaky.
Gebratene Forelle: Pan-fried trout with herbs.
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Borscht is a traditional Eastern European soup known for its characteristic vivid red color, which comes from the key ingredient, beets. This hearty soup combines the earthy flavors of beets with a variety of vegetables such as cabbage, carrots, and potatoes, simmered in a rich beef or vegetable broth.
Canadian Prairie-Style Borscht
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Kartoffelsuppe is a German-style potato soup that offers a heartwarming blend of comforting potatoes, crispy bacon, and aromatic fresh herbs. This rustic and creamy soup begins with sautéing onions and bacon to provide a rich base of flavor. Potatoes are then simmered in broth until tender and often pureed to the desired consistency.
Kartoffelsuppe: Hearty potato soup with bacon and fresh herbs
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