recipe

oz tomato paste
These beef and vegetable fritters, known as Rehik or Shifta, are a savory treat bursting with flavor. Ground beef is combined with shredded potatoes, a medley of vegetables, and aromatic spices, then fried to golden perfection. These versatile fritters can be a satisfying filling for sandwiches and wraps or a tasty accompaniment to salads.
Savory Beef and Vegetable Fritters (Rehik or Shifta)
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Lahmacun, often termed as 'Turkish pizza,' is a Middle Eastern delicacy that features a thin, crisp flatbread topped with a blend of spicy and savory ground beef. This Kurdish version incorporates a medley of spices with garlic, onion, bell peppers, and fresh parsley, layered beautifully on a homemade dough.
Kurdish Lahmacun
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Ropa Vieja image
Ropa Vieja
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This comforting and hearty stew combines tender beef with nutritious spinach and protein-packed red kidney beans, ensuring a satisfying meal perfect for cozy evenings. The addition of pomegranate molasses offers a unique, sweet-tangy flavor that enhances the dish.
Beef, Spinach, and Kidney Bean Stew
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Traditional Fasoli Stew is a comforting and hearty dish that combines tender beans, succulent meat, and a rich tomato base to create a warming and flavorful meal.
Traditional Fasoli Stew
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Maqluba, which means 'upside-down' in Arabic, is a savory and visually stunning Middle Eastern dish. It features layers of seasoned beef, golden-fried vegetables, and aromatic spiced rice. Once cooked together, the pot is carefully flipped to reveal a beautiful layered structure, showcasing vibrant colors and an irresistible aroma.
Maqluba (Upside-Down Rice)
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Discover the delightful flavors of the Middle East with this scrumptious stuffed peppers recipe. Filled with a savory mix of ground beef, fragrant spices, and nourishing rice, then simmered in a zesty tomato sauce, this dish is a true culinary gem that's both satisfying and flavorful. Enjoy making and sharing this favorite wherever life takes you!
Middle Eastern Stuffed Peppers
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