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recipe

orange blossom water
Classic French La Tarte Tropézienne is a cherished dessert from the sunny shores of Saint-Tropez. This decadent treat features soft, buttery brioche filled with a creamy custard and complemented by flavors of orange and vanilla. The outer layer is adorned with cubes of streusel, adding a delightful crunch.
Classic French La Tarte Tropézienne
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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.
Exquisite Calissons d'Aix en Provence
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Delight your senses with Authentic Marseille Navettes, traditional crunchy biscuits infused with the delicate fragrance of orange blossom water. These treats, hailing from the sunny region of Provence, offer a perfect blend of citrus aroma and satisfying texture.
Authentic Marseille Navettes with Orange Blossom
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Sweet Aigues-Mortes Fougasse is a traditional pastry from the south of France, infused with orange blossom for a delightful aroma and flavor. This tender and sweet pastry is perfect for enjoying with afternoon tea or as a tasty treat at any time.
Sweet Aigues-Mortes Fougasse
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