recipe

mixed river fish
Sopa de Peix is a traditional Andorran fish soup known for its rich flavors and use of fresh, mountain river fish. This comforting soup typically features a variety of fish and possibly shellfish simmered in a broth flavored with tomatoes, garlic, saffron, and a touch of brandy.
Sopa de Peix (Fish Soup) (Andorra)
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