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recipe

mascarpone
Classic French La Tarte Tropézienne is a cherished dessert from the sunny shores of Saint-Tropez. This decadent treat features soft, buttery brioche filled with a creamy custard and complemented by flavors of orange and vanilla. The outer layer is adorned with cubes of streusel, adding a delightful crunch.
Classic French La Tarte Tropézienne
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Egg Liqueur Cake, also known as Eierlikörtorte, is a luxuriously moist and rich cake that's a favorite in Germany and throughout Europe. This decadent dessert features a fluffy, golden sponge cake that is infused with egg liqueur, adding a creamy and distinctive flavor.
Eierlikörtorte: Egg liqueur cake.
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