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recipe

lukewarm milk
Zuckerkuchen, also known as German Sugar Cake, is a sweet and simple classic treat commonly found in bakeries across Germany. It's known for its soft and fluffy yeasted dough base, traditionally topped with a crunchy layer of buttery sugar crumbles.
Zuckerkuchen: Sugar cake.
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Christstollen, also known as Stollen, is a traditional German fruit bread savored during the Christmas season. This sweet bread is rich and dense, featuring a harmonious blend of dried and candied fruits such as raisins, currants, citrus peel, and apricots.
Christstollen: Fruit bread for Christmas.
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Hefezopf is a classic German braided yeast bread that is traditionally enjoyed during Easter and various celebrations. This sweet and fluffy bread is characterized by its rich, brioche-like texture and is commonly laced with hints of lemon zest, as well as sprinkles of sugar or almonds on top.
Hefezopf: Braided yeast bread.
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