recipe

lemon zested
This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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Heidelbeer Grütze is a traditional German dessert that features a thick, sweet-tart blueberry compote served with a creamy vanilla sauce. The pudding is made by simmering fresh or frozen blueberries with sugar and a touch of lemon until the berries break down and the mixture thickens. It's then chilled until set into a spoonable consistency.
Heidelbeer Grütze: Blueberry pudding with vanilla sauce.
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Zwetschgenkuchen, or Plum Cake, is a traditional German dessert that features sweet, juicy plums atop a soft and buttery cake base. The cake batter is typically made with flour, butter, sugar, and eggs, creating a light texture that complements the slightly tart plums.
Zwetschgenkuchen: Plum cake.
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