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recipe

instant yeast
Chicago-Style Deep-Dish Pizza is an iconic dish known for its thick, buttery crust that lines a deep pie pan, cradling layers of cheese, meat, vegetables, and a chunky tomato sauce. Preparing this indulgent pizza involves creating a dough that is enriched with butter and sometimes cornmeal, giving it a distinctive yellow hue and rich flavor.
Chicago-Style Deep-Dish Pizza - Thick crust, layered fillings
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Brioches, or soft, buttery rolls, are a classic French pastry that are rich, tender, and perfect for breakfast or as a snack. Each roll is made with a high amount of butter and eggs, which gives them their distinctive, pillowy texture and golden hue.
Brioches – Soft, buttery rolls
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Beignets are a classic New Orleans dessert, featuring deep-fried choux pastry covered in a generous dusting of powdered sugar. This light and airy confection has a golden-brown exterior and a slightly chewy interior.
Beignets - Deep-fried, powdered sugar
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Röggelchen, often known as small rye rolls, are a staple in German bakeries and a beloved addition to breakfast and brunch tables. These rolls are characterized by their hearty rye flavor and crisp crust, complemented by a chewy interior.
Röggelchen: Small rye rolls.
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Bienenstich, also known as Bee Sting Cake, is a classic German dessert that’s composed of a sweet, yeast dough with a creamy custard filling and a crunchy honey almond topping. The cake gets its unique name from the honey-glazed almonds that are said to resemble the effect of a bee sting.
Bienenstich (Bee Sting Cake)
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Tortell de Reis, also known as Kings Cake, is a traditional Andorran pastry that is typically served on Epiphany to celebrate the arrival of the Three Wise Men. This ring-shaped cake is usually made of sweet, brioche-like dough and is often filled with marzipan or whipped cream.
Tortell de Reis (Kings Cake) (Andorra)
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