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Cajun Crab Cakes are a festive dish that feature lumps of tender crab meat combined with a spicy blend of Cajun seasoning, breadcrumbs, and fresh herbs. The mixture is formed into patties and pan-fried to golden perfection, offering a crispy exterior and a succulent, flavorful interior.
Cajun Crab Cakes - Spicy, pan-fried crab patties
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The Falafel Wrap is a popular Middle Eastern street food item that wraps crispy falafel balls in a soft tortilla or flatbread with creamy hummus, fresh vegetables, and often accompanied by tahini sauce or pickles. The falafels, made from ground chickpeas or fava beans mixed with herbs and spices, provide a protein-packed vegetarian option.
Falafel Wrap – Falafel with hummus and veggies.
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California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.
California Style Panko crusted Dungeness Crab Cakes
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Shrimp Cocktail is a classic appetizer that presents chilled, cooked shrimp accompanied by a zesty cocktail sauce. This dish typically uses succulent large shrimp that are poached in a blend of lemon, garlic, and herbs, which are then cooled in an ice bath to stop the cooking process.
New England Style Shrimp Cocktail - Chilled shrimp with cocktail sauce
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The Michelada is a refreshing and boldly-flavored beer cocktail popular in Mexico and Latin America. This spicy and tangy drink is perfect for those who love a bit of heat and zest in their beverage.
Michelada - Spicy beer cocktail, lime
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The Classic Pimento Cheese Spread is a southern U.S. favorite that features creamy cheese mixed with pimento peppers for a flavorful and slightly tangy spread. This addictive concoction combines grated sharp cheddar cheese and softened cream cheese to achieve its silky-smooth texture, with a touch of mayonnaise for added richness.
Pimento Cheese - Creamy, tangy cheese spread
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Turtle Soup is a traditional Creole dish steeped in the rich culinary history of Louisiana. This savory, Creole-style broth is marked by its bold spices and unique use of turtle meat, offering a distinctive taste that is deeply rooted in the regional cuisine.
Turtle Soup - Savory, Creole-style broth
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Shrimp Remoulade Salad is a refreshing and flavorful dish that combines succulent shrimp with a classic remoulade sauce. This salad is typically made using first boiling and then chilling plump, seasoned shrimp.
Shrimp Remoulade Salad - Spiced shrimp, zesty dressing
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Pacific Oysters can be enjoyed both fresh and fried, offering a taste of the ocean with each method presenting a distinct flavor and texture. Fresh Pacific Oysters are shucked and served on the half-shell, usually with a simple mignonette sauce, lemon wedges, or a dab of hot sauce.
Pacific Oysters – Fresh or fried oysters
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Boudin Balls are a classic Southern treat, featuring the perfect blend of spicy sausage and savory rice, breaded and deep-fried to golden perfection. The preparation involves mixing cooked rice with spicy boudin sausage meat, shaping the mixture into small balls, and coating them in a crispy breading before they're fried.
Boudin Balls - Spicy sausage, rice, deep-fried
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Shrimp Cocktail is a classic seafood appetizer that exudes elegance and simplicity. The dish typically features large, succulent cooked shrimp that are peeled and deveined, chilling over a bed of ice.
California Style Shrimp Cocktail – Chilled shrimp with cocktail sauce.
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Oysters Rockefeller consists of fresh oysters on the half shell that are topped with a rich and flavorful mixture of buttery spinach, herbs, and breadcrumbs, then baked to perfection. Named after the wealthy Rockefeller family, this dish aims to convey a sense of richness with its savory and creamy topping.
Pacific Northwest Style Oysters Rockefeller
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Deviled Eggs, often termed as 'stuffed eggs' or 'dressed eggs', are a timeless appetizer, perfect for picnics, potlucks, and parties. This classic recipe involves hard-boiled eggs that are peeled, cut in half, and hollowed out to remove the yolks.
New England Style Deviled Eggs with Crab
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The Prairie Caesar is a unique variation of the classic Canadian Caesar cocktail, tailored to embody the spirit of the prairies with its bold flavors and rustic charm. This drink is a blend of vodka, Clamato juice, and a mix of seasonings including hot sauce, Worcestershire sauce, and a special prairie spice blend.
Prairie Caesar – Prairie twist on Canadian Caesar
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Classic Nachos Supreme is a popular Mexican-inspired dish that consists of crispy tortilla chips layered with melted cheese, spicy jalapeños, and a variety of fresh toppings. This dish is typically baked in the oven until the cheese is beautifully golden and bubbly.
Nachos - Tortilla chips, cheese, jalapeños
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Crunchy Tacos
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Duritos (Mexican Wheat Snacks)
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Honey Buffalo Chicken Sandwich
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Grasshopper Quesadilla
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Mexican Flag Breakfast Burrito
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