recipe

grape seed oil
Seared Scallops with Beurre Blanc is an exquisite French-inspired dish showcasing the delicate flavors and textures of perfectly browned scallops complemented by a rich, buttery white wine sauce. To create this dish, plump sea scallops are patted dry, seasoned, and pan-seared until they develop a golden crust.
Seared Scallops – Scallops with beurre blanc.
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Experience the rich flavors of Afghanistan with this homemade Skewer Kofta Kabab, perfect for any occasion, including special events like Ramadan. Simple to make and bursting with spices, these kababs capture the essence of traditional Afghan cooking.
Skewer Kofta Kabab
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