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recipe

goose about
Goose Rillettes consist of slow-cooked goose meat that's seasoned with a blend of aromatic herbs and spices, then shredded and packed into a container to firm up. The meat is gently simmered in its own fat along with ingredients like garlic, bay leaves, thyme, and allspice until it is tender enough to be easily shredded.
Goose Rillettes – Shredded, spiced goose
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Weihnachtsgans, or Christmas Goose, is a traditional German festive dish served predominantly during the holiday season. This sumptuous recipe features a succulent roast goose that has been seasoned with a fragrant blend of marjoram, thyme, and juniper berries.
Weihnachtsgans: Christmas goose with chestnuts
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